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Tag: Vietnamese Food

Bún Thịt Nướng 

Recipe by: Jonnathan Zin Truong Ingredients: 1-2 lbs of thinly sliced pork loin 5-8 cloves of garlic  2 large shallots (~1/4 cup) 1/2 cup of frozen/fresh grated lemongrass 1/4 cup fresh lemon/lime juice 1/2 cup fish sauce (I recommend Red Boat) 1 teaspoon sesame oil 1 teaspoon dark soy sauce or coconut aminos 2 tablespoons of…
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Thit Kho – Caramelized Vietnamese Pork Belly

Recipe by: Jonnathan Zin Truong Ingredients: 2 lbs of Pork Belly (cut into large chunks, 1-2 inches thick) 1 dozen eggs (boiled and peeled) Organic Coconut Oil (I recommend Spectrum Brand, this plush the sweetener replaces the CocoRico Soda Flavor) Sweetener (I recommend Trim Healthy Mama’s Xylitol-Free Gentle Sweet, I always use Xylitol-Free because Xylitol…
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