Drunken Ginger Beef & Scallions

Recipe by: Jonnathan Zin Truong Ingredients: ~1 pound of sliced ribeye, sirloin, tri-tip, or tenderloin 4 green onions stalks 1 large ginger 1/3-1/2 cup asian cooking wine 1 tablespoon soy sauce  1 teaspoon Celtic sea salt 2 tablespoon chili sauce 1/8 teaspoon black pepper 2 tablespoon sesame oil 1 teaspoon olive oil  1/2 stick of…
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