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Tag: dessert

Chocolate Tart

Ingredients: Crust: 1 1/4 cups almond flour 1/4 cup cocoa powder 1/4 cup powdered Swerve Sweetener 5 tablespoon butter melted Chocolate Mousse Filling: 3/4 cup heavy whipping cream 3/4 cup unsweetened almond milk 1/4 cup butter (We recommend Kerrygold) 3 ounces good quality unsweetened dark chocolate chopped (do not use sweetened chocolate here, as your mousse may not set properly) 3 tablespoon cocoa powder 6 tablespoon powdered Swerve Sweetener 1/2 teaspoon espresso powder optional, boosts chocolate flavor 3 large eggs* Topping:…
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Macadamia Buttercups

Ingredients 1.5 cups Lily’s chocolate chips 3/4 cup macadamia nuts 2 tbsp grass fed butter, melted 2 tbsp MCT oil pinch of sea salt (Celtic Sea Salt) 1/4 tsp vanilla  1 tsp of swerve or monk fruit (optional) Directions Line muffin tin with 12 parchment paper or silicone muffin liners and set aside. Melt dark chocolate chips…
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