Location,Texas 77096,USA
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Pecan Pie Bars

INGREDIENTS

CRUST

  • 1 cup almond flour
  • 1 large egg
  • 3 tablespoon Swerve brand sweetener
  • 1/2 cup salted butter
  • 3/4 tablespoon coconut oil
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon Himalayan salt

FILLING

INSTRUCTIONS

CRUST

  • Combine dry ingredients in a bowl and set aside.
  • Combine wet ingredients in a bowl, combine well and slowly start to add the dry ingredients until fully combined.
  • All the ingredients should form a soft dough.
  • Grease your pie pan and using your hands press the dough into the bottom and up the sides of the pan.
  • After bottom and sides are covered bake in a 350 degree over for 12 minutes. Keep an eye on it to make sure the edges don’t burn!
  • Pull out of the oven and let cool fully (you can also let in cool over night in the fridge!)

FILLING

  • Add all the ingredients, except the pecans, into a mixing bowl and combine well.
  • Layer the bottom of the cooled crust with the 1-1/2 cups of roughly chopped pecans.
  • Pour the wet ingredients mixture over top of the pecans and crust covering all the pecans.
  • Place pie into a 350 degree oven for 50 minutes.
  • Once you pull the pie out of the oven let it set for a couple hours before slicing into it!
  • Serve room temperature or reheat after it is fully set and enjoy!