Location,Texas 77096,USA
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Lemon Bars

Ingredients

  • 1/2 cup butter, melted
  • 2 1/4 cups almond flour, divided
  • 3/4 cup powdered erythritol, divided
  • 1 tsp Now Better Stevia
  • 3 medium lemons
  • 3 large eggs
  • 6 oz sour cream (optional)

Instructions

  • Mix: butter, 1 1/2 cup almond flour, 1/4 cup erythritol, and a pinch of salt. Press evenly into an 8×8″ parchment paper-lined baking dish. Bake for 20 minutes at 350 degrees F. Then, let cool for 10 minutes.
  • Into a bowl, zest one of the lemons, then juice all 3 lemons, add the eggs, 1/2 cup erythritol, stevia, 3/4 cup almond flour & pinch of salt and sour cream. Combine to make filling.
  • Pour the filling onto the crust & bake for 25 minutes.
  • Serve with lemon slices and a sprinkle of erythritol.