Location,Texas 77096,USA

Firecracker Salmon


  • 1½ lb salmon fillet, no skin
  • 2 green onions, chopped
  • 3 cloves garlic, minced (marinade)
  • 1 T fresh ginger, minced (marinade)
  • 1/2 cup olive oil (marinade)
  • 1/2 cup soy sauce or 1/4 cup of coconut aminos (marinade)
  • 2 tbsp Swerve (marinade)
  • 1/4 c chili garlic sauce (marinade)
  • 1 tsp ground black pepper (marinade)


  • In a small bowl whisk all the marinade ingredients together. We indicted which ingredients are for the marinade with the (marinade) tag.
  • Place salmon in a baking dish and pour marinade over the salmon. Rub the marinade over both sides making sure the entire salmon is covered.
  • Cover the baking dish with plastic wrap and let it marinate in the fridge for 2 hours up to 24 hours.
  • When ready to cook, preheat oven to 375 F degrees.
  • As the temperature reaches 300 F degrees, remove the plastic wrap from the baking dish and put dish into oven and bake for 15 minutes, by the time it’s done the final temperature should be 375 F degrees and there should be a nice glaze. (Note that the baking time could vary depending on the thickness of the salmon.)
  • Garnish with chopped green onions and serve immediately.

This dish is amazing with our Smothered Okra recipe.