Location,Texas 77096,USA

Category: Vietnamese

Cá Kho Tộ – Vietnamese Caramelized & Braised Catfish

Ingredients 1 pound catfish filet or catfish steaks (can be substituted with wild caught salmon) ~2 teaspoon of table salt (for cleaning fish) 2 tablespoon of organic extra virgin olive oil 2 tablespoons olive oil (aromatics) 5 cloves minced garlic (aromatics) 1/2 sliced yellow onion (aromatics) 1 teaspoon sea salt (seasoning & cooking liquid) ~1 teaspoon stevia (We recommend Sweetleaf) 1.5 tablespoons fish sauce (seasoning &…
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Bo Kho – Vietnamese Beef Stew

Ingredients: 3 lbs brisket (cut into 1.5″x1.5″ cubes) 1 lb daikon radish (pealed, sliced into 1/2″, half circle) 1 lb carrots (peeled, sliced into 1″x 1/2″)  1 small can tomato paste, ~6oz (We recommend Hunts Organic Tomato Paste) 3 bay leaves  1 tablespoon sea salt or Himalayan salt, less with table salt. (Adjust for taste…
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Asian Inspired Baked Pork Belly

An indulgent dish that takes hold of your senses and doesn’t apologize – Easy Baked Pork Belly is slightly spicy with hints of saltiness and sweetness; it’s super moist and super delicious! Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 6 servings Ingredients: 3 pounds pork belly, skin removed and cut into 2 inch cubes 2 cloves garlic, finely minced 1 teaspoon dried…
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Bún Thịt Nướng 

Recipe by: Jonnathan Zin Truong Ingredients: 1-2 lbs of thinly sliced pork loin 5-8 cloves of garlic  2 large shallots (~1/4 cup) 1/2 cup of frozen/fresh grated lemongrass 1/4 cup fresh lemon/lime juice 1/2 cup fish sauce (I recommend Red Boat) 1 teaspoon sesame oil 1 teaspoon dark soy sauce or coconut aminos 2 tablespoons of…
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Thit Kho – Caramelized Vietnamese Pork Belly

Recipe by: Jonnathan Zin Truong Ingredients: 2 lbs of Pork Belly (cut into large chunks, 1-2 inches thick) 1 dozen eggs (boiled and peeled) Organic Coconut Oil (I recommend Spectrum Brand, this plush the sweetener replaces the CocoRico Soda Flavor) Sweetener (I recommend Trim Healthy Mama’s Xylitol-Free Gentle Sweet, I always use Xylitol-Free because Xylitol…
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