Cá Kho Tộ – Vietnamese Caramelized & Braised Catfish
Ingredients 1 pound catfish filet or catfish steaks (can be substituted with wild caught salmon) ~2 teaspoon of table salt (for cleaning fish) 2 tablespoon of organic extra virgin olive oil 2 tablespoons olive oil (aromatics) 5 cloves minced garlic (aromatics) 1/2 sliced yellow onion (aromatics) 1 teaspoon sea salt (seasoning & cooking liquid) ~1 teaspoon stevia (We recommend Sweetleaf) 1.5 tablespoons fish sauce (seasoning &…
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