Thit Kho – Caramelized Vietnamese Pork Belly

Recipe by: Jonnathan Zin Truong Ingredients: 2 lbs of Pork Belly (cut into large chunks, 1-2 inches thick) 1 dozen eggs (boiled and peeled) Organic Coconut Oil (I recommend Spectrum Brand, this plush the sweetener replaces the CocoRico Soda Flavor) Sweetener (I recommend Trim Healthy Mama’s Xylitol-Free Gentle Sweet, I always use Xylitol-Free because Xylitol…
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