Location,Texas 77096,USA
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Category: Recipes

Kung Pao Chicken and Sauce

Sauce Ingredients 3 tablespoon extra virgin olive oil 6-9 dried chili pepper 1 teaspoon Sichuan peppercorn 1 tablespoon minced ginger 2 cloves minced garlic 2 green onion, white stalk only 1½ tablespoon coconut aminos (sauce) 1 teaspoon sea salt (sauce) 1 inch ginger grated (sauce) 1 tablespoon chopped green onion (sauce) 2 garlic cloves finely chopped (sauce) 2 teaspoon almond flour (sauce) 1 tablespoon white vinegar (sauce) 2 tablespoon water (sauce) 1 teaspoon stevia (sauce) Sauce Directions Heat wok or…
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Cá Kho Tộ – Vietnamese Caramelized & Braised Catfish

Ingredients 1 pound catfish filet or catfish steaks (can be substituted with wild caught salmon) ~2 teaspoon of table salt (for cleaning fish) 2 tablespoon of organic extra virgin olive oil 2 tablespoons olive oil (aromatics) 5 cloves minced garlic (aromatics) 1/2 sliced yellow onion (aromatics) 1 teaspoon sea salt (seasoning & cooking liquid) ~1 teaspoon stevia (We recommend Sweetleaf) 1.5 tablespoons fish sauce (seasoning &…
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Chocolate Tart

Ingredients: Crust: 1 1/4 cups almond flour 1/4 cup cocoa powder 1/4 cup powdered Swerve Sweetener 5 tablespoon butter melted Chocolate Mousse Filling: 3/4 cup heavy whipping cream 3/4 cup unsweetened almond milk 1/4 cup butter (We recommend Kerrygold) 3 ounces good quality unsweetened dark chocolate chopped (do not use sweetened chocolate here, as your mousse may not set properly) 3 tablespoon cocoa powder 6 tablespoon powdered Swerve Sweetener 1/2 teaspoon espresso powder optional, boosts chocolate flavor 3 large eggs* Topping:…
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PF Chang’s Lettuce Wraps

INGREDIENTS DIPPING/POURING SAUCE 4 tablespoons Swerve (dipping and pouring sauce) 1/2 cup hot water (dipping and pouring sauce) 3 tablespoons gluten free tamari (dipping and pouring sauce) 2 tablespoons unseasoned rice wine vinegar (dipping and pouring sauce) 2 tablespoons no sugar added ketchup or canned tomato sauce (dipping and pouring sauce) 1 tablespoon freshly squeezed lemon juice (dipping and pouring sauce) 1/4 teaspoon dark sesame oil (dipping and pouring…
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Bo Kho – Vietnamese Beef Stew

Ingredients: 3 lbs brisket (cut into 1.5″x1.5″ cubes) 1 lb daikon radish (pealed, sliced into 1/2″, half circle) 1 lb carrots (peeled, sliced into 1″x 1/2″)  1 small can tomato paste, ~6oz (We recommend Hunts Organic Tomato Paste) 3 bay leaves  1 tablespoon sea salt or Himalayan salt, less with table salt. (Adjust for taste…
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