Kung Pao Chicken and Sauce
Sauce Ingredients 3 tablespoon extra virgin olive oil 6-9 dried chili pepper 1 teaspoon Sichuan peppercorn 1 tablespoon minced ginger 2 cloves minced garlic 2 green onion, white stalk only 1½ tablespoon coconut aminos (sauce) 1 teaspoon sea salt (sauce) 1 inch ginger grated (sauce) 1 tablespoon chopped green onion (sauce) 2 garlic cloves finely chopped (sauce) 2 teaspoon almond flour (sauce) 1 tablespoon white vinegar (sauce) 2 tablespoon water (sauce) 1 teaspoon stevia (sauce) Sauce Directions Heat wok or…
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